How To Make Coconut Milk 椰浆的做法_椰浆怎么做好喝_椰浆的家常做法大全

Method:

1) Put freshly grated coconut and water in a blender.

2) Blend on high for several minutes until thick and creamy.

3) Use a filter bag or tea strainer with handle rim pull colanders to squeeze out the coconut milk into a bowl. After strain the milk through and re-use the solids can be steamed and used as desiccated, and finely shredded for baking or coconut powder.

Recipe Source: JosephineRecipes.Co.Uk

Tried this recipe?

Why not leave a comment or  share your re-create pictures here?

How To Make Coconut Sticky Rice Cake | Nian Gao | Steamed Chinese New Year Cake 椰汁年糕

Ingredients

2 cups glutinous rice flour

1 cup wheat starch

1 cup white sugar

2 cups coconut milk

1 tsp oil

1 tablespoon of vegetable oil ( lightly greased & sweep a loaf tins )

Method:

1) Pour 2 cups of coconut milk and bring to boil,

add 1 cup white sugar, cook until completely dissolved.

and set aside to cool.

2) In a large bowl, sift 2 cups of glutinous rice flour,

and 1 cup wheat starch, add the coconut milk and stir well until smooth.

3) Pour the mixture into a greased loaf tins.

Cover it, steam the cake over medium high heat for 1 -3 hours.

Remove the cake from the heat. Serve immediately, or refrigerate overnight.

To serve in the next day:

Cut the cake into square pieces, reheat and serve the cake as is,

or pan fried with eggs.

Recipe Source: JosephineRecipes.Co.Uk

Tried this recipe?
Why not leave a comment or  share your re-create pictures here? 

How To Make Chinese Turnip Cakes | Dim Sum HongKong | Daikon | Lo Bak Go 萝卜糕的做法大全_萝卜糕的家常做法_萝卜糕怎么做好吃_賀年食譜: 蘿蔔糕 Chinese New Year Turnip Cake - Josephine Recipes 172

Pan-fried turnip cake has a thin crisp & crunchy layer on the outside from frying, soft on the inside. It is also commonly eaten during Chinese New Year, Since radish 菜頭 is a homophone for "good fortune".

Makes 3 
Medium Foil Containers with Lids

Ingredients

(A)
2 cups rice flour
10 tbsps wheat starch 
2 cups water

(B)
2 large white radish 
2 cups dried scallop & shrimp water, or (plain water)
1 red onions
1/2 cup dried shrimps (soaked)
1/2 cup dried scallops (soaked)
1/2 cup dried mushrooms (soaked &
cubes)

Oil for frying

Seasoning
2 tsps sea salt
2 tsps sugar
2 tsps sesame oil
2 tsps white pepper
2 tsps sweet rice wine
2 tsps chicken granules

Method:
1) Heat and add oil for stir fry (red onions, dried shrimps. dried scallops and dried mushroom till fragrant and until golden brown.

2) Add turnips and seasoning to taste till well combined. Cover and cook until tender and translucent for about 15 minutes.

3) Sift the rice flour and wheat starch into a bowl with soaked dried scallops and shrimp water or just plain water to make a thin batter.

4) Turn off the heat and allow the wok cool down. Pour batter and stir them until slightly thickened.

5) Pour the mixture into a well greased foil containers. Cover, and steam for 1 hour. Remove from the heat and set aside to cool slightly. Keep refrigerated and consume within 5 days.

6) Cut into pieces. Heat a pan and oil over a medium high heat. Transfer turnip cake slices one by one to a pan until both side are deep golden brown. Dip into the sauce of your choice. A perfect comfort food with rice porridge and toppings for appetizers. 

For Garnish & Toppings

Ingredients
5 - 6 large scallops (soaked)
2 tsps brown sugar

Direction:
1) Heat the pan and add oil until medium heat, add scallops and fry about 3 minuts, add brown sugar, fry the scallops until crispy. Put the ''crispy dried scallops'' garnish on top of the turnip cake. 

2) Heat the pan without oil, add preserved mooli radish until deep brown and fragrant. then add method (1) pan fried dried and preserved ingredients and mix well together. Serve them with rice porridge and garnish or put toppings on the turnip cake.

Helpful Tips:
1) Turn the heat on high for at least a minute, before adding oil.
2) The amount of ingredients like red onions, dried shrimp, scallops,
and mushrooms. It can be increased or decreased to suit your own taste.
3) While you cook the radish as the vegetables will release enough of its own juices, adjust less or more water to make the thin batter.
4)  If you want to eat turnip cake straight out of the steamer. It's best to reduce the wheat starch to 5 tsps instead of 5 tbsps.
5)  If you really can't find wheat starch, you can substitute cornstarch.

Recipe Source: JosephineRecipes.Co.Uk

情人節 草莓做成玫瑰花 | 水果拼盘 | 草莓藝術 | 水果雕刻技法步步学 | 创意水果拼盘雕刻 | 家宴盘饰 | 草莓雕刻而成的玫瑰花 Strawberry Art | Vegetable and Fruit Carving Free Lessons © Original works The Art of ItalyPaul Carving

How To Make Strawberry Flowers | Vegetable Carving Garnish | Sushi Garnish | Food Decoration | Vegetable and Fruit Carving Free Lessons © Original works The Art of ItalyPaul Carving

How To Make Spicy Chili Sauce | Garlic Chili Hot Sauce | Chicken Rice Chilli 辣椒酱的做法大全_辣椒酱的家常做法_辣椒酱怎么做好吃

Ingredients:
280g red chillies
67g / 1 large garlic
129g ginger root
8 tbsps vineger
8 tbsps water
(cooled boiled water)
4 tbsps sugar

Method:

1) Place the chillies in a large bowl. Sprinkling some salt over them. Rinse thoroughly and drain.

2) Roughly chopping the red chilies, garlic and ginger, transfer them to a blender, add sugar, vinegar and water. then blend or pulse until smooth. Pour into a clean jar, seal, and refrigerate. Use within 2 weeks.

Notes:
As you desired amount of sugar and adjust seasoning to taste.

I love used it as a dipping sauce for Asian flavoured appetizers. so, I made up my own recipe made with only the best, all-natural ingredients. Let's get it started and canning your own homemade red chilli sauce in below easy video steps.

Recipe Source: JosephineRecipes.Co.Uk

Tried this recipe?
Why not leave a comment or  share your re-create pictures here?

How To Make An Apple Chicken | Apple Art | Fruit Carving Garnish | Party Food Decoration | Vegetable and Fruit Carving Free Lessons © Original works The Art of ItalyPaul Carving