Ingredients:
280g red chillies
67g / 1 large garlic
129g ginger root
8 tbsps vineger
8 tbsps water
(cooled boiled water)
4 tbsps sugar
280g red chillies
67g / 1 large garlic
129g ginger root
8 tbsps vineger
8 tbsps water
(cooled boiled water)
4 tbsps sugar
Method:
1) Place the chillies in a large bowl. Sprinkling some salt over them. Rinse thoroughly and drain.
2) Roughly chopping the red chilies, garlic and ginger, transfer them to a blender, add sugar, vinegar and water. then blend or pulse until smooth. Pour into a clean jar, seal, and refrigerate. Use within 2 weeks.
Notes:
As you desired amount of sugar and adjust seasoning to taste.
I love used it as a dipping sauce for Asian flavoured appetizers. so, I made up my own recipe made with only the best, all-natural ingredients. Let's get it started and canning your own homemade red chilli sauce in below easy video steps.
As you desired amount of sugar and adjust seasoning to taste.
I love used it as a dipping sauce for Asian flavoured appetizers. so, I made up my own recipe made with only the best, all-natural ingredients. Let's get it started and canning your own homemade red chilli sauce in below easy video steps.
Recipe Source: JosephineRecipes.Co.Uk
Tried this recipe?
Why not leave a comment or share your re-create pictures here?
Tried this recipe?
Why not leave a comment or share your re-create pictures here?
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