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Thursday, 4 February 2016

How To Make Coconut Sticky Rice Cake | Nian Gao | Steamed Chinese New Year Cake 椰汁年糕

2 cups glutinous rice flour
1 cup wheat starch
1 cup white sugar
2 cups coconut milk
1 tsp oil

1 tablespoon of vegetable oil ( lightly greased & sweep a loaf tins )

1) Pour 2 cups of coconut milk and bring to boil,
add 1 cup white sugar, cook until completely dissolved.
and set aside to cool.

2) In a large bowl, sift 2 cups of glutinous rice flour,
and 1 cup wheat starch, add the coconut milk and stir well until smooth.

3) Pour the mixture into a greased loaf tins.
Cover it, steam the cake over medium high heat for 1 -3 hours.

Remove the cake from the heat. Serve immediately, or refrigerate overnight.

To serve in the next day:
Cut the cake into square pieces, reheat and serve the cake as is,
or pan fried with eggs.

Recipe Source: JosephineRecipes.Co.Uk

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