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Friday, 5 February 2016

How To Pan Fried Glutinous Rice Cake | Sticky Rice Cake | Nian Gao 年糕

Recipe for Pan Fried Sticky Rice Cake with eggs

They are perfectly crispy on the outside, soft and chewy on the inside.

1 egg
vegetable oil
stickys rice cake (sliced)

1. Heat a pan over a medium high heat, Add vegetable oil.

2. Break eggs lightly with a chopsticks, letting a slice of sticky rice cake
soak up in a whisked eggs, Gentle coated with a thin layer of eggs.
fry them until golden brown and soft on both sides. 

Recipe Source: JosephineRecipes.Co.Uk

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