情人節 草莓做成玫瑰花 | 水果拼盘 | 草莓藝術 | 水果雕刻技法步步学 | 创意水果拼盘雕刻 | 家宴盘饰 | 草莓雕刻而成的玫瑰花 Strawberry Art | Vegetable and Fruit Carving Free Lessons © Original works The Art of ItalyPaul Carving

How To Make Strawberry Flowers | Vegetable Carving Garnish | Sushi Garnish | Food Decoration | Vegetable and Fruit Carving Free Lessons © Original works The Art of ItalyPaul Carving

How To Make Spicy Chili Sauce | Garlic Chili Hot Sauce | Chicken Rice Chilli 辣椒酱的做法大全_辣椒酱的家常做法_辣椒酱怎么做好吃

Ingredients:
280g red chillies
67g / 1 large garlic
129g ginger root
8 tbsps vineger
8 tbsps water
(cooled boiled water)
4 tbsps sugar

Method:

1) Place the chillies in a large bowl. Sprinkling some salt over them. Rinse thoroughly and drain.

2) Roughly chopping the red chilies, garlic and ginger, transfer them to a blender, add sugar, vinegar and water. then blend or pulse until smooth. Pour into a clean jar, seal, and refrigerate. Use within 2 weeks.

Notes:
As you desired amount of sugar and adjust seasoning to taste.

I love used it as a dipping sauce for Asian flavoured appetizers. so, I made up my own recipe made with only the best, all-natural ingredients. Let's get it started and canning your own homemade red chilli sauce in below easy video steps.

Recipe Source: JosephineRecipes.Co.Uk

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How To Make An Apple Chicken | Apple Art | Fruit Carving Garnish | Party Food Decoration | Vegetable and Fruit Carving Free Lessons © Original works The Art of ItalyPaul Carving

Step by Step How To Make French Macarons | French Meringue Method | Macaroons Recipe 法式马卡龙 做法大全

Before this, I have tried and failed many times to making macarons. after several experiment in the kitchen, I found one that worked for me, I am super excited and really grateful can be a part of macaron maker, based in our homemade. so, I just keep to making successful multiple batches of macarons almost everyday for a week. So here's what exactly I did and you can making it without fail, and brighten your day. Enjoy and Happy Baking!

Makes 9 - 10

(A)
4og almond flour
49g icing sugar
1 drop food coloring

(B)
33g aged egg white
25g caster sugar

Method:
1)  Place the almond flour and icing sugar in a food processor and blend them very fine until combined and no lumps.

2) Pour the aged egg whites into a clean bowl and whisk until it begins bubble to form, and switch to a medium high speed, add caster sugar a little at a time till all the sugar has been added. when you lifted out of the egg whites,  the firm peak will stand.

3) Add the super fine ground almonds mixtures into a beaten egg white, Using a rubber spatula, gently fold half by half together until well combined. Separate the batter, and add one drop of food coloring if desired.

4) Use a mug to hold the piping bag, Spoon the batter into the bag until full enough. place the silicone macaron mat of your choice onto a baking tray and holding the piping bag vertically over the macaron mat, slowly squeeze the mixture onto the mat. Bang the pan or mat a few times and Carefully prick any visible surface air pockets with a skewer.

5) Leave for 2 hours in a cool place until the batter doesn't stick to your hand. Preheat the oven to 130c with up/down fan, Bake for 35 minutes till cooked and remove from the oven. Leave to cool.

6) When cool remove the macarons from the mat and place ready to sandwich. This can also be either unsweetened blueberry and strawberry jam filling etc. The choice is endless only as much as your imagination. The macarons are now ready to enjoy.

Helpful Tips and Advice:
1) Use cold aged egg whites.
2) Use a fan oven to speed up the drying process.
3) Do not overmixed the batter, the macaron shells will have no feet.
4) Don’t bake the macarons at high temperature, they'll cracking and not forming feet.
5) Do not try to remove from the mat whilst still hot as the macarons will break apart.
6) Over bake, the shells seems too dry crunchy but it's way better than under bake. Once you've filled sandwiched the macarons, Let them continue ripen and store in the fridge. They're softened perfectly.
7) Homemade macarons is without preservatives, so you can store them in airtight containers, it can stay fresh in the refrigerator for 3 -5 days. For longer storage, you can freeze the macarons for as long as 3 months and defrost for about 25 minutes. The taste just as fresh as when you first made them.
8) Place on a serving plate and dust with a little decoration as you desired.

Recipe Source: JosephineRecipes.Co.Uk

How To Make Super Cute Emotional Bread Buns | Chinese Bakery Soft Bread Buns | Squishy Bun Recipe

 

Printable Recipe

Makes 8 large or 16 medium sized

Day 1:

(A)
In a bowl, Add 1 cup warm milk, 1 tsp sugar and 1 tsp yeast, Stir together. Add 1 whisk egg, stir again. Slowly add 2½ cups bread flour, 2 tbsps sugar. Knead until well combined. then add the 35g soften butter, knead vigorously for a good 5 minutes. Kneading up to down for about 10 minutes.

(B)
Transfer the dough on a clean floured worktop, beat the dough by hand for 15 - 30 minutes, or until it is smooth, soft and elastic. Once it starts to stop sticking to the surface. You can also check the gluten development with the windowpane Test: pull off a chunk of dough and stretch it with your hands. if it break, repeat step. It should stretch to form a very thin translucent sheet, without tearing.

(C)
Cover the dough with the lid and allow to cold rise in the lower part of a fridge overnight.

Day 2:

(D)
Take the dough out of the fridge. then Placing the dough in the oven, and put a cup of hot water to have a nice balance, warm and moist environment and rest for 2 - 5 hours until triple-sized as recommendations.

(E)
Cut the shape as desired. This bread recipe can be substituted for any types of your favorite fillings. Once shaped, Let them rise again in the oven for 35 minutes. (Do NOT TURN THE OVEN ON).

(F)

Preheat the oven to 150°C, Bake for 30 minutes. In a small bowl, add 2 tbsps golden syrup + 1 tbsp water, and stir well. Brush after middle baking and before 5 minutes done and can brush again after baking. For the shine, you'd have to brush it on after baking. These cute buns eye and mouth is draw with melted chocolate. Each of them looks different expression.

Recipe Source: Josephine's Recipes

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How to Carve Halloween Pumpkins | Cute Halloween Ideas | DIY Pumpkin Carvings 万圣节南瓜雕刻 | Vegetable and Fruit Carving Free Lessons © Original works The Art of ItalyPaul Carving