പഴം കൊണ്ട് ഒരു അടിപൊളി ഐസ്ക്രീം|banana icecream|3 ingredients ice cream|banana ice cream

One of the healthiest desserts out there and no added sugar in these sweet and cool treats. Just scoop ice cream in bowl or glass, drizzle with salted caramel sauce on top.

Ingredients
• 3 ripe bananas
• 2 tbsp salted caramel

Directions:
1) Slice the ripe bananas into rounds, store them in an airtight bag and freeze until firm.
2) Place the froze banana chunks into a food processor. Blend until creamy and smooth consistency. You can eat the ice cream immediately or freeze for a couple of hours until firm before serving.

Recipe Source: Josephine's Recipes 

Homemade Avocado Ice Cream Recipe | 酪梨冰淇淋

That's definitely one of my favorite dessert. Avocados are the perfect fruit for making “ice cream''. They are so tasty, healthy with a rich and amazing Vitamin E, also.incredibly creamy mouth feel and it's heavenly. Definitely something different to impress your guests.

Ingredients:
• 2 large ripe avocados
• 10 tbsp milk (whole milk, soy milk, almond milk or coconut milk as you desired)
• 6-8 tbsp condensed milk (or adjust to suite your taste buds)

Directions:
1) Peel and pit the avocados, Add the avocados chunks into the blender jar, add milk and condensed milk, and blend until smooth.
2) Pour into a freezer-safe container. Freeze overnight. 
3) Eating the ice cream with the spoon or just scoop ice cream in bowl or glass, sprinkle over the pistachios. Yum!

Recipe Source: Josephine's Recipes 

The Secret to Making Great Pancakes

Wake up with pancake batter ready? These pancakes are light and fluffy. They are perfect for weekend brunch or a deliciously comforting breakfast. It can be topped with butter, maple syrup, eggs, bacon, fruits, and more!

Makes 16

Ingredients
• 11/2 cup, 250g cake flour
• 1 tsp, 3g dried yeast
• 200ml, 213g whole milk
• 2- large eggs
• 3 tbsp, 90g honey
• 1 tbsp melted butter or vegetable oil
(plus extra for cooking)
• a pinch of sea salt

To serve
• Maple syrup
• Butter

Method
1) Put the cake flour, yeast, milk, eggs, honey and melted butter and a pinch of salt into a bowl, then whisk to a smooth batter.

2) Wait! Don't start cooking straight away. Cover tightly with lids or plastic wrap and place in the refrigerator and rise overnight, so you wake up with batter ready and cook it whenever you want. It actually supposed to develop much more flavorful.

3) Heat a non-stick frying pan over a medium heat and add a knob of butter or lightly greased with oil. Scoop about 2 tbsp batter onto the pan. Wait until the pancake begins to bubble and then turn it over and cook until golden brown on both sides and serve hot, eat straight away or keep the pancakes warm in a low oven while you cook another batch.

4) Serve with butter, maple syrup, eggs, bacon, fruits if you like or your favorite filling.

Helpful Tips:
1) Add a tablespoon malted powder to make the flavor if you like.
2) Add a tablespoon sugar if you want satisfy your sweet tooth.

Recipe Source: JosephineRecipes.Co.Uk

Makes 6 cupcakes

Ingredients

(A)
• 40g salted butter, (soften) / 5 tbsp vegetable oil
• 28g, 3 tbsp granulated sugar
• 1 large, 2 small bananas, (very ripe)
• 1/4 tsp vanilla extract
• 1 tbsp whole milk / evaporated milk

(B)
• 1/2 cup, 80g cake flour
• 1/4 tsp, 1g baking soda
• 1/2 tsp, 2g baking powder

(C)
100g chocolate chips
2 tbsp cake flour

Directions:
1) In a large bowl, Mix together butter, a pinch of sea salt, sugar and bananas.
2) Use the bottom of a spoon press down on the banana, continue until the banana is well mashed.
Add vanilla extract, milk and sieved cake flour, baking powder and baking soda into a same bowl.
3) Use a whisk or a fork to beat them well until combined. Rest for at least 10 minutes before baking.
4) Line a muffin pan with paper liners. Scoop batter into prepared pan and top cupcakes with
banana slices, chocolate chips or just plain as you desire.
5) Bake in no preheated oven, 170°C for 23 minutes.

Recipe Source: Josephine's Recipes 

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