One of the healthiest desserts out there and no added sugar in these sweet and cool treats. Just scoop ice cream in bowl or glass, drizzle with salted caramel sauce on top.
• 3 ripe bananas
• 2 tbsp salted caramel
1) Slice the ripe bananas into rounds, store them in an airtight bag and freeze until firm.
2) Place the froze banana chunks into a food processor. Blend until creamy and smooth consistency. You can eat the ice cream immediately or freeze for a couple of hours until firm before serving.
Recipe Source: JosephineRecipes.Co.Uk