Homemade Best-Ever Tiger Sponge Cake Recipe | 虎皮海绵蛋糕 | 카스테라 만들기 カステラ Zébré moelleux et facile

These are by far the best results I had tried and achieving a perfectly light, soft, fluffy and moist tiger or zebra cakes. It can be kept at room temperature for 2-3 days.

Ingredients

(A) Egg yolks:

• 3 egg yolks

• 22g sugar

• 25g corn oil

• 6g vanilla extract

• 28g milk

• 48g cake flour

(B) Egg whites:

• 3 egg whites

• 1/4 tsp cream of tartar

• 40g sugar

(C) 

• 1 tbsp cocoa powder

Method:

1) In a bowl, mix (A) egg yolks, sugar, corn oil, vanilla and milk. Sift in the cake flour and whisk until smooth.

2) In a separate bowl, whisk (B) egg whites until foamy then add cream of tartar and sugar a little bit at a time until to a thick and stiff peak stage, about 3 minutes.

3) Folding cake batter into a whites, and mix until incorporated. 

4) Pour half of the batter into a separate bowl, and add the (C) cocoa powder, mix until well combined. Spoon two tablespoons of the plain batter into the centre of the 6-inch cake pan. then add two tablespoons of the cocoa batter on top and repeat until all batter has been used. 

5) Use a large baking pan for a hot water bath and Preheat the oven to 150°C and Bake for 45 minutes.

6) Once cooked, leave to cool at least 15 minutes, and remove from the oven. 

Helpful Tips:

1) Do not over or under-beat the egg whites.

2) Baking cake at a lower temperature will help the cake rise much higher and bake more evenly.

3) Do not bake the cake quickly at a high temperature and don't remove hot cake out of a baking pan. otherwise the cake could fall apart and crack on top.

4)  You can just add one batter on top of the other and create swirls with a fork to create the marbled effect,

5) Fold the batter into a egg whites. Cut the egg whites into the mixture. 

Don't stir and never use an electric mixer for this.

6) Beating egg whites is a very important process, It will help your cakes rise with perfectly.

7) Cover with foil after a few minutes if the cake of top starts to get brown and continue rising 

nicely with a golden top.

8) Please understand that everyone's oven work differently.

You should also check the temperature of your oven. if not, your cake won't rise well.

Recipe Source: JosephineRecipes.Co.Uk

How To Make Zebra Cake | Sponge Cake Recipe 카스테라 만들기 カステラ 斑馬紋蛋糕 海綿蛋糕 Zébré moelleux et facile أسهل طريقة لكيك الحمار الوحشي

These are by far the best results I had tried and achieving a perfectly light, soft, fluffy and moist zebra cakes. It can be kept at room temperature for 2-3 days.

Ingredients

(A) Egg yolks:

• 3 egg yolks

• 2 tbsp sugar

• 4 tbsp corn oil

• 1 tsp vanilla extract

• 4 tbsp milk

• 6 tbsp cake flour

(B) Egg whites:

• 3 egg whites

• 1/4 tsp cream of tartar

• 4 tbsp sugar

(C) 

• 1 tbsp cocoa powder

Method:

1) In a bowl, mix (A) egg yolks, sugar, corn oil, vanilla and milk. Sift in the cake flour and whisk until smooth.

2) In a separate bowl, whisk (B) egg whites until foamy then add cream of tartar and sugar a little bit at a time until to a thick and stiff peak stage, about 3 minutes.

3) Folding cake batter into a whites, and mix until incorporated. 

4) Pour half of the batter into a separate bowl, and add the (C) cocoa powder, mix until well combined. Spoon two tablespoons of the plain batter into the centre of the 6-inch cake pan. then add two tablespoons of the cocoa batter on top and repeat until all batter has been used. 

5) Use a large baking pan for a hot water bath and Preheat the oven to 150°C and Bake for 45 minutes.

6) Once cooked, leave to cool at least 15 minutes, and remove from the oven. 

Helpful Tips:

1) Do not over or under-beat the egg whites.

2) Baking cake at a lower temperature will help the cake rise much higher and bake more evenly.

3) Do not bake the cake quickly at a high temperature and don't remove hot cake out of a baking pan. otherwise the cake could fall apart and crack on top.

4)  You can just add one batter on top of the other and create swirls with a fork to create the marbled effect,

5) Fold the batter into a egg whites. Cut the egg whites into the mixture. 

Don't stir and never use an electric mixer for this.

6) Beating egg whites is a very important process, It will help your cakes rise with perfectly.

7) Cover with foil after a few minutes if the cake of top starts to get brown and continue rising 

nicely with a golden top.

8) Please understand that everyone's oven work differently.

You should also check the temperature of your oven. if not, your cake won't rise well.

Recipe Source: JosephineRecipes.Co.Uk

How To Make Watermelon Art | Fruit Carving Garnish | Best Watermelon Carving | Party Food Ideas | 水果藝術 | 创意水果拼盘雕刻 | Food Decoration | Vegetable and Fruit Carving Free Lessons © Original works The Art of ItalyPaul Carving

How To Make Yellow Sunflower Garnish | Fruit Carving | Party Food Decoration | Vegetable and Fruit Carving Free Lessons © Original works The Art of ItalyPaul Carving

Step By Step: How It's Made Fruit Decoration | Party Food Ideas | Fruit Carving | 水果藝術 | 创意水果拼盘雕刻 | Food Decoration | Vegetable and Fruit Carving Free Lessons © Original works The Art of ItalyPaul Carving

How To Make A Blueberry Cheese Cake | Super Moist & Fluffy Japanese Cotton Cheesecake | Soufflé Cheesecake | 藍莓芝士蛋糕 | 轻乳酪蛋糕 | 日式芝士蛋糕的做法大全

OMG! The texture is amazingly smooth and melt in your mouth heavenly, and the blueberry coulis topping is a perfect match.

(Makes 2)
6-inch cake pans

Ingredients A

● 360g cheese spread

● 150ml whole milk

● 3 tbsp sugar

● 4 egg yolks

● 5-6 tbsp cake flour

● 5-6 tbsp corn flour

Ingredients B

● 4 egg whites

● 8 tbsps sugar

Ingredients C

● 125g blueberries
● 25g sugar
● 2 tsp lemon juice
● 5 tsp water
● 2 tsp cornflour

Method:
1) Melting 360g cheese spread in a double boiler, Add the 150ml whole milk and 3 tablespoons sugar, stir until well blended. Slowly adding the 4 egg yolks and mixing thoroughly. Add in sifted 5-6 tablespoons cake flour and 5-6 tablespoons corn flour, and beat well.

2) Whisk 4 egg whites and add the 8 tablespoons sugar a bit at a time in another bowl until stiff peaks about 3-5 minutes. Add the egg yolk mixtures and continue the folding movement until well incorporated.

3) You will need two 6-inch round baking pan. Line with the prepared round of parchment paper in the bottom and the sides and grease with butter. Pour the batter into two cake pans and Use a large baking pan for a hot water bath.

4) Preheat the oven to 130°C, turn the heat up to down, fan oven. Bake for 30 minutes. After then increase the temperature to 150°C and Bake for 1 hour.

5) Use a small saucepan, Cook the 125g blueberries, 25g sugar and 2 teaspoons of lemon juice, stirring occasionally with a wooden spoon until the berries are soften and release their juice. In a small bowl, whisk the 2 teaspoons cornflour with 5 teaspoons water and stir into the blueberries until it is the desired thickness. Remove the pan from the heat and Let it cool down to room temperature.

6) Once the cheese cake are done, leave to cool at least 15 minutes and remove from the oven. Serve or chill in a fridge overnight. Spoon the syrupy berries on top and sprinkle some powdered sugar around it. Use a sharp and hot knife to cut the cake and present individual plated. Enjoy!

Recipe Source: JosephineRecipes.Co.Uk

How to Make Homemade Blueberry Jam 藍莓果醬

Whether you’re serving this sauce up with breakfast or a dessert. It’s sure to please the blueberry lovers in your life and get you in the mood to celebrate. It's perfect spooned heavenly over cheesecakes, waffles, pancakes, yogurt, or ice cream.

Ingredients

● 125g blueberries
● 25g sugar
● 2 tsp lemon juice
● 5 tsp water
● 2 tsp cornflour

Method:
1) Use a small saucepan, Cook the blueberries, sugar and lemon juice, stirring occasionally with a wooden spoon until the berries are soften and release their juice. In a small bowl, whisk the cornflour with water.and stir into the blueberries until it is the desired thickness. Remove the pan from the heat and Let it cool down to room temperature. Jar, refrigerate and enjoy within a week.

Helpful Tips:
1) Sauce is too watery, less water on it or Sauce is too thick, Add more water until reach the desired of your consistency.
2) Adjust the amount to suite your own taste.
3) Sprinkle some salt on the berries, wash thoroughly and drain well. 

Recipe Source: JosephineRecipes.Co.Uk