Tesco Klipfresh Foodsaver 450ml
2 tbsps kenco instant coffee
4 tbsps hot evaporated milk
300ml fresh whipping cream
170g sweet condensed milk
2 tbsps tesco cocoa powder
1) Chill the mixing bowl, and whisk in the fridge, allow to cool for 15 minutes.
2) In a saucepan, heat the milk and add the kenco instant coffee, stir well and set aside.
3) Pour the cold whipping cream in the mixing bowl, Use a low speed to beat for 2 minutes, and add condensed milk for 3 times, increase to medium speed and slowly to pour the coffee mixture, also add the cocoa powder and continue beating until the cream reaches stiff peaks. Adjust the sweetness to your own taste.
4) Pour the ice cream mixture into a freezer safe, airtight container.
and place in the freezer overnight.
Tried this recipe?