Ingredients
Cooked Dough:
(A)
• 22g corn oil
• 10g cocoa powder, sieved
• 1/2 tsp instant coffee, sieved
• 66g milk
• 25g sugar
Egg Yolks:
• 2 egg yolks, large
• 58g cake flour
• a pinch of salt
Egg Whites:
(B)
• 2 egg whites, large
• 1/4 tsp cream of tartar
• 45g sugar
Chocolate Ganache:
(C)
• 150ml | 135g double cream
• 100g dark chocolate chips
Cooked Dough:
(A)
• 22g corn oil
• 10g cocoa powder, sieved
• 1/2 tsp instant coffee, sieved
• 66g milk
• 25g sugar
Egg Yolks:
• 2 egg yolks, large
• 58g cake flour
• a pinch of salt
Egg Whites:
(B)
• 2 egg whites, large
• 1/4 tsp cream of tartar
• 45g sugar
Chocolate Ganache:
(C)
• 150ml | 135g double cream
• 100g dark chocolate chips
Bake in preheated oven 130°C, adjust upper heat and lower heat. Bake for 45-50 minutes. Leave to cool in the oven with the door open, for at least 10-15 minutes until the oven temperature reaches 50°C.
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Recipe Source: Josephine's Recipes
