Recipe for Pan Fried Sticky Rice Cake with eggs
They are perfectly crispy on the outside, soft and chewy on the inside.
stickys rice cake (sliced)
1. Heat a pan over a medium high heat, Add vegetable oil.
2. Break eggs lightly with a chopsticks, letting a slice of sticky rice cake
soak up in a whisked eggs, Gentle coated with a thin layer of eggs.
fry them until golden brown and soft on both sides.
Recipe Source: JosephineRecipes.Co.Uk
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