1) Put freshly gratedcoconutand water in a blender.
2)Blend onhigh for several minutes untilthickandcreamy.
3) Use a filter bag or tea strainer with handle rim pull colanders to squeezeout the coconut milk into a bowl. After strain the milk through and re-use the solidscan besteamed and used as desiccated, and finely shredded for bakingor coconut powder. Recipe Source:JosephineRecipes.Co.Uk
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