We made these super soft and chewy snow skin mooncake sold at Chinese bakeries.
It's Super flavorful and making it a perfect day. There are so many ways to eat with the same recipe to achieve different textures. It's similar to a 糯米糍 chinese glutinous rice balls stuffed with red bean paste, 麻糍 muah chee or mochi.
6½ tbsps glutinous rice flour 糯米粉
3 tbsps rice flour 粘米粉
2 tsps wheat starch 澄麵粉
160ml coconut milk 椰奶
4 tbsps condensed milk 煉奶
20g melted slightly salt butter 牛油
3 tbsps cooked glutinous rice flour, for coating 熟糯米粉 (糕粉是防黏用)
Red bean paste
Get the recipe from here
1) Transfer all the flour from the sieve to a mixing bowl. Add coconut milk and condensed milk, mix until combined before adding in melted butter. For an extra smooth, strain the mixture through a sieve directly into a stainless steel plate, and transfer to the steamer. Cover with safe-heat aluminum foil, and steam for 25 minutes over medium low heat. Allow to rest for a few minutes and flatten it with a rolling pin until well incorporated. Place dough to be easy to knead inside a food bag and simply add food coloring, one drop at a time for one dough and knead until well combined then wearing gloves is necessary.
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Colourworks Five Piece Measuring Spoon Set
Colourworks Three Piece Measuring Jug Set - Red
100 Pcs Food Service Hand Protective Plastic Disposable Gloves Clear http://www.amazon.co.uk/gp/product/B00AO3Z6HU?keywords=plastic%20hand%20gloves&qid=1443120839&ref_=sr_1_1&sr=8-1
Gel Food Coloring Set 4/Pkg-Neon
Glutinous Rice Flour 454 g (Pack of 10)
Wheat Starch 454 g (Pack of 10)
Rice Flour 450g (Pack of 1)